Happyole Cocktails
- 100% natural.
- Freshly squeezed juices.
- 48-hour maceration with natural fruits.
- Low degrees of alcohol (great to enjoy without a hangover).
- For all types of consumers.
- Low sugar content.
- Fresh and light.
- Without lactose.
Ingredients:
Golden rum, lime and lemon freshly squeezed juices, mint leaves, water and inverted sugar syrup. Pasteurized without preservatives.
Process:
Freshly squezeed the lemons and limes and maceration of rum with the lemon and lime juices in a cold container (minimum 36 hours). Then added whole and crushed natural mint leaves and macerated another 12 hours with the rum and lemon and lime juices. Then, added little water and inverted sugar syrup. Filtered, pasteurized, bottled, chilled and labelled.
Format:
33cl, 750ml, 1litro
Ingredients:
Golden rum, strawberry, lime and lemon freshly squeezed juices, mint leaves, water and inverted sugar syrup. Pasteurized without preservatives.
Process:
Maceration of rum with strawberries in a cold container (minimum 36 hours). Then added whole and crushed natural mint leaves and macerated another 12 hours with the rum and strawberries. Then freshly squeezed the strawberries, lemon and lime and added the juices to the container. Added little water and inverted sugar syrup. Filtered, pasteurized, bottled, chilled and labelled.
Format:
33cl, 750ml, 1litro
Ingredients:
Orange Liqueur, Macabeo variety white wine, freshly squeezed orange, strawberry and lemon juices and invert sugar syrup. Pasteurized without preservatives.
Process:
Maceration of white wine with strawberries in a cold container (minimum 36 hours). Then freshly squeezed the strawberries, orange and lemon and added the juices to the container. Added orange liquor and inverted sugar syrup. Filtered, pasteurized, bottled, chilled and labelled.
Format:
750ml
Ingredients:
With freshly squeezed lime and lemon and Cachaça Brasileira. Water and invert sugar syrup. Pasteurized without preservatives.
Process:
Once the lemons and lime are freshly squeezed, the cachaça is macerated with the lemon and lime juices in cold container (minimum 36 hours). Finally a little water and invert sugar syrup are added. Filtrated, pasteurized, bottled, refrigerated and labeling.
Format:
33cl, 1litro
Ingredients:
Tequila, triple seco, lima y limón recién exprimido y agua. Pasteurizado sin conservantes.
Process:
Once the lemons and lime are freshly squeezed, the tequila and triple dry with lemon and lime juices are macerated in cold container (minimum 36 hours). Finally a little water is added. Filtrated, pasteurized, bottled, refrigerated and labeling.
Format:
33cl, 1litro
200ml
330ml
750ml
1 litro
Distribute our Cocktails!
If you want to distribute our cocktails wholesale, contact us to offer you a solution.
How should we consume them?
Se deben servir muy fríos. Recomendamos añadir hielo, preferiblemente hielo picado y unas hojas de hierbabuena en los Mojitos, simplemente por decoración, puesto que los Mojitos ya tienen gran sabor y aroma a hierbabuena gracias al proceso de maceración. El mojito de fresa puede decorarse con algún trozo de fresa. Para el cóctel de naranja recomendamos servir con hielo y rodajas de naranja. La caipriña servir con hielo y una rodajita de limón. La margarita servir con hielo picado, rodaja de lima y el borde de la copa con un poquito de sal, esto ultimo es al gusto de cada uno.
La botella de 750ml dispone además de un tapón mecánico, ideal para poder reutilizar nuestras preciosas botellas con agua o las bebidas que deseamos. La botellas de litro también llevan un tapón rosca que podréis reutilizar ¡Animarás tus comidas y cenas y llamarás la atención de tus invitados!